Human Resource Development
Project Overview & Training Statistics
Total Programs
38
Sessions Conducted
Beneficiaries
2,728
People Trained
Trainee Impact
By CategoryYearly Progress & Impact
Trainings vs Beneficiaries
Organic Certification of Niche Crops to enhance their Niche Value
Training aims to elevate the economic potential and global marketability of unique regional crops through organic certification, thereby benefiting smallholder farmers and protecting biodiversity.
Farmers/Rural youth
N/A
25
Organic Fruit Production: A Way Forward
The programme highlights sustainable cultivation practices for fruit crops without relying on synthetic chemicals. It aims to promote eco-friendly farming methods, ensure food safety, improve soil health, and create better market opportunities for
organic fruits
Farmers/Rural Youth
N/A
25
Organic Standards of India For Certification & Marketing
This training provides a comprehensive understanding of India’s Organic Standards under NPOP, including certification protocols, compliance requirements, and documentation.
Farmers/Rural Youth
N/A
25
Integrated Organic Inputs for Long Term Soil Health & Productivity
This training focuses on the use of integrated organic inputs such as composts, green manures, biofertilizers, and botanical extracts to enhance soil biological activity.
Farmers/Rural youth
N/A
25
Organic Fruit Production :Limitations and Possibilities
Organic Fruit Production: Limitations and Possibilities explores both the challenges and opportunities in cultivating fruits under organic system limitations that include lower initial yields, pest and disease management difficulties, labor-intensive practices, longer conversion periods, and certification requirements.
Farmers/Rural Youth
N/A
25
Organic inclusion an Important Intervention for Sustainable Production
Organic Inclusion: An Important Intervention for Sustainable Production emphasizes integrating organic practices—such as the use of compost, biofertilizers, mulches, and biological pest management—into conventional or low-input farming systems to enhance sustainability.
Farmers/Rural Youth
N/A
20
Organic standards of India for Certification and Marketing
Training on Organic Standards of India for Certification and Marketing focuses on familiarizing participants with the National Programme for Organic Production (NPOP) norms, certification procedures, and documentation requirements. It also equips stakeholders with knowledge on quality compliance and market linkages to enhance the sale and value of organic produce.
Farmers/Rural Youth
N/A
25
Organic Standards of India for Certification and Marketing
Training on Organic Standards of India for Certification and Marketing focuses on familiarizing participants with the National Programme for Organic Production (NPOP) norms, certification procedures, and documentation requirements. It also equips stakeholders with knowledge on quality compliance and market linkages to enhance the sale and value of organic produce.
Farmers/Rural Youth
N/A
26
Organic standards of India for Certification and Marketing
Training on Organic Standards of India for Certification and Marketing focuses on familiarizing participants with the National Programme for Organic Production (NPOP) norms, certification procedures, and documentation requirements. It also equips stakeholders with knowledge on quality compliance and market linkages to enhance the sale and value of organic produce.
Farmers/ Rural Youth
N/A
20
Agro – Forestry: An important Constituent of Organic Farming
Agro-Forestry: An Important Constituent of Organic Farming highlights the integration of trees and shrubs with crops and/or livestock as a key component of sustainable organic agriculture.
Farmers/Rural Youth
N/A
20
Organic Certification of Niche Crops to enhance their Niche Value
Organic Certification of Niche Crops to Enhance their Niche Value emphasizes the role of formal organic certification in increasing the market appeal, credibility, and premium pricing of specialty or region-specific crops.
Farmers/Rural Youth
N/A
20
Organic Fruit Production: A Way forward
Organic Fruit Production: A Way Forwar” emphasizes shifting towards eco-friendly orchard management practices that enhance fruit quality, soil fertility and environmental sustainability.
Farmers/Rural Youth
N/A
20
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Organic Certification of Niche Crops to enhance their Niche Value
Organic Certification of Niche Crops to Enhance Their Niche Value highlights how obtaining formal organic certification can significantly elevate the market appeal, credibility and premium pricing of region-specific or specialty crops.
Farmers/ Rural youth
N/A
30
Organic Fruit Production: A Way forward
Organic Fruit Production: A Way Forward emphasizes shifting towards eco-friendly orchard management practices that enhance fruit quality, soil fertility and environmental sustainability.
Farmers/Rural Youth
N/A
20
Organic standards of India for Certification and Marketing
Training on Organic Standards of India for Certification and Marketing focuses on familiarizing participants with the National Programme for Organic Production (NPOP) norms, certification procedures, and documentation requirements. It also equips stakeholders with knowledge on quality compliance and market linkages to enhance the sale and value of organic produce.
Farmers/Rural youth
N/A
20
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Organic Fruit Production: A Way forward
Organic Fruit Production: A Way Forward emphasizes shifting towards eco-friendly orchard management practices that enhance fruit quality, soil fertility and environmental sustainability.
Farmers/Rural youth
N/A
20
Certification and Marketing of Organic Produce
Training on Certification and Marketing of Organic Produce focuses on the systems that ensure organic products meet established standards and reach consumers with credibility and value. It highlights the importance of third-party and participatory guarantee certifications, traceability, and compliance with national and international organic regulations.
farmers/Rural youth
N/A
33
Organic In-situ Input Production for vegetables production
Organic In-situ Input Production for Vegetable Production emphasizes preparing all essential organic inputs directly on the farm to ensure freshness, quality and cost-effectiveness. It includes on-farm composting, vermicompost, green manuring, liquid bio-fertilizers (Jeevamrut, Panchgavya), botanical extracts and natural pest-repellent formulations made from locally available materials.
Farmers/Rural Youth
N/A
20
Organic Inclusion in Production system of Apple
“Organic Inclusion in the Production System of Apple” focuses on integrating organic practices into conventional apple cultivation to enhance fruit quality, soil health and ecological resilience. It highlights the use of organic manures, biofertilizers, mulching, composting and biological pest management to reduce chemical dependence and improve orchard sustainability. Emphasis is placed on promoting biodiversity through intercrops, beneficial insects and soil-building practices that strengthen natural nutrient and pest-regulation cycles. The theme underlines how gradual adoption of organic components can lead to healthier orchards, residue-free produce and improved market value, while supporting long-term environmental and economic sustainability for apple growers.
Farmers/ Rural youth
N/A
55
Efficacy of Organic and Bio pesticides against Green Apple Aphid
Efficacy of organic and biopesticides against the green apple aphid” focuses on evaluating eco-friendly pest management options that provide effective control while maintaining safety for beneficial insects and the environment.
Farmers/Rural youth
N/A
20
Entrepreneurship opportunities in Organic Production system
Training on Entrepreneurship opportunities in organic production systems highlights the wide scope for value-added, eco-friendly enterprises across the organic agriculture value chain.
Farmers/Rural Youth
N/A
20
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