Capacity Building

The programme “Efficient Production Technology for Quality Seed Production” focuses on promoting scientific and standardized practices for the production of genetically pure and high-quality seed. It emphasizes the adoption of improved production technologies, use of certified source seed, proper field layout, isolation distance, rouging, timely crop management, and post-harvest handling. The initiative aims to enhance seed quality, increase seed availability, and strengthen the seed production system by ensuring that farmers and seed producers follow recommended practices for reliable and uniform seed output.

The programme Efficient Production Technology for Fodder Security in Kashmir was implemented as a fodder seed distribution initiative aimed at enhancing fodder availability through the use of quality seed of improved fodder crop varieties. Under the programme, certified seeds of high-yielding fodder crops were distributed among farmers to promote timely sowing, better crop establishment, and increased fodder productivity. The initiative focused on popularizing improved fodder varieties suited to Kashmir’s ago-climatic conditions, thereby strengthening fodder security, supporting livestock-based livelihoods, and ensuring sustainable feed resources for the region

The programme Efficient Production Technology for Fodder Security in Kashmir was implemented as a fodder seed distribution initiative aimed at enhancing fodder availability through the use of quality seed of improved fodder crop varieties. Under the programme, certified seeds of high-yielding fodder crops were distributed among farmers to promote timely sowing, better crop establishment, and increased fodder productivity. The initiative focused on popularizing improved fodder varieties suited to Kashmir’s ago-climatic conditions, thereby strengthening fodder security, supporting livestock-based livelihoods, and ensuring sustainable feed resources for the region

The programme Efficient Production Technology for Fodder Security in Kashmir was implemented as a fodder seed distribution initiative aimed at enhancing fodder availability through the use of quality seed of improved fodder crop varieties. Under the programme, certified seeds of high-yielding fodder crops were distributed among farmers to promote timely sowing, better crop establishment, and increased fodder productivity. The initiative focused on popularizing improved fodder varieties suited to Kashmir’s ago-climatic conditions, thereby strengthening fodder security, supporting livestock-based livelihoods, and ensuring sustainable feed resources for the region

The programme focused on scientific cultivation practices, including agro-climatic requirements, quality seed production, sowing techniques, nutrient and water management, weed and pest control, harvesting, and post-harvest handling. Participants were also informed about the medicinal value, market demand, value addition, and export potential of Kala Zeera.

Expert lectures and interactive sessions facilitated farmer–scientist interaction, allowing participants to discuss challenges and adopt improved technologies. The programme emphasized sustainable and organic approaches for quality production.

During the programme, participants were trained on agro-climatic requirements, land preparation, selection of quality planting material, spacing, nutrient management, irrigation scheduling, weed control, and integrated pest and disease management in shallot. Emphasis was also given to harvesting, curing, storage, and post-harvest handling to minimize losses and maintain bulb quality.

Experts highlighted the economic benefits, market potential, and scope for value addition in shallot, encouraging farmers to adopt it as a commercial vegetable crop. The interactive nature of the training allowed participants to discuss field problems and receive practical, location-specific solutions.

The programme successfully enhanced the knowledge and skills of participants, motivating them to adopt scientific cultivation practices for higher yield, better quality produce, and increased farm income.

An Awareness-cum-Distribution Programme was organized with the objective of popularising shallot cultivation in non-traditional areas and promoting crop diversification for enhanced farm income and nutritional security. Shallot (Allium cepa var. aggregatum) is a high-value vegetable crop known for its short duration, better storage life, high market demand, and suitability for small and marginal farmers.

The programme aimed to create awareness among farmers and farming youth regarding the production potential, adaptability, and economic benefits of shallot cultivation under diverse agro-climatic conditions. Technical sessions were conducted to educate participants on scientific cultivation practices, including varietal selection, nursery raising, transplanting methods, nutrient and water management, pest and disease control, and harvesting techniques.

The programme provided a platform for farmer–scientist interaction, enabling participants to share field-level problems and receive practical solutions. The training concluded with a discussion on government schemes, institutional support, and entrepreneurship opportunities related to Kala Zeera cultivation.

Overall, the one-day Awareness-cum-Training Programme played a significant role in enhancing knowledge, building capacity, and motivating stakeholders towards the adoption and promotion of Kala Zeera cultivation as a profitable and sustainable agri-enterprise

A one-day Awareness-cum-Training Programme on the Promotion of Niche Crops (Red Chilli) was organised in the UT of Jammu & Kashmir to familiarize farmers with scientific cultivation practices and the market potential of Red Chilli as a promising niche crop. During the programme, participants were informed about the economic value, nutritional significance, and suitability of Red Chilli to the region’s agro-climatic conditions.

Experts delivered technical sessions covering improved production practices, including selection of suitable varieties, nursery raising, transplanting methods, nutrient and irrigation management, integrated pest and disease management, and proper harvesting and drying techniques to ensure enhanced quality.

Farmers actively participated, shared their field experiences and raised queries, which were addressed by the resource persons. The programme concluded with an interactive discussion encouraging farmers to adopt Red Chilli cultivation as a viable and profitable niche crop in the UT of J&K.

A one-day Awareness-cum-Training Programme on the Promotion of Niche Crops (Red Chilli) was organised in the UT of Jammu & Kashmir to familiarize farmers with scientific cultivation practices and the market potential of Red Chilli as a promising niche crop. During the programme, participants were informed about the economic value, nutritional significance, and suitability of Red Chilli to the region’s agro-climatic conditions.

Experts delivered technical sessions covering improved production practices, including selection of suitable varieties, nursery raising, transplanting methods, nutrient and irrigation management, integrated pest and disease management, and proper harvesting and drying techniques to ensure enhanced quality.

Farmers actively participated, shared their field experiences and raised queries, which were addressed by the resource persons. The programme concluded with an interactive discussion encouraging farmers to adopt Red Chilli cultivation as a viable and profitable niche crop in the UT of J&K.

A one-day Awareness-cum-Training Programme on the Promotion of Niche Crops (Mushkbudji) was organised in the UT of Jammu & Kashmir to create awareness among farmers about the cultivation, conservation, and commercial potential of Mushkbudji rice. During the event, participants were informed about the unique aromatic qualities of Mushkbudji, its high market value, and its suitability to local agro-climatic conditions.

Experts conducted technical sessions on improved production technologies, including seed selection, nursery raising, transplanting methods, nutrient and water management, pest and disease management, and harvesting practices specific to Mushkbudji cultivation. Demonstrations and interactive discussions were facilitated to enhance farmers’ practical understanding.

A one-day Awareness-cum-Training Programme on the Promotion of Niche Crops (Mushkbudji) was organised in the UT of Jammu & Kashmir to create awareness among farmers about the cultivation, conservation, and commercial potential of Mushkbudji rice. During the event, participants were informed about the unique aromatic qualities of Mushkbudji, its high market value, and its suitability to local agro-climatic conditions.

Experts conducted technical sessions on improved production technologies, including seed selection, nursery raising, transplanting methods, nutrient and water management, pest and disease management, and harvesting practices specific to Mushkbudji cultivation. Demonstrations and interactive discussions were facilitated to enhance farmers’ practical understanding.

A one-day Awareness-cum-Training Programme on the Promotion of Niche Crops (Saffron) was organised in the UT of Jammu & Kashmir to educate farmers about improved and scientific saffron cultivation practices. During the programme, farmers were sensitized to the economic importance of saffron as a high-value niche crop and its potential to enhance livelihood opportunities in the region.

Technical experts conducted detailed sessions covering key aspects such as corm selection, land preparation, irrigation management, nutrient application, integrated pest and disease management, and post-harvest handling for quality enhancement. Practical demonstrations were provided to strengthen farmers’ understanding of modern cultivation techniques.

A one-day Awareness Programme on Red Rice was organised in the UT of Jammu & Kashmir to educate farmers about the significance and potential of cultivating Red Rice as a valuable niche crop. During the programme, participants were briefed about the nutritional, economic, and market advantages of Red Rice, along with its suitability to local agro-climatic conditions.
Experts delivered detailed technical sessions on improved cultivation practices, including seed selection, land preparation, water and nutrient management, pest and disease control, and harvesting techniques. Farmers actively participated, shared their experiences, and raised queries, which were addressed by the resource persons.

The programme concluded with an interactive discussion aimed at promoting Red Rice cultivation as a profitable and sustainable option for farming communities in the region.

An Input-cum-Awareness Programme on Shallot under the Promotion of Niche Crops in the UT of Jammu & Kashmir was organised to familiarize farmers with the potential of shallot cultivation and to distribute essential inputs required for its successful adoption. During the event, farmers were oriented about the economic importance of shallot as a promising niche crop suitable for local agro-climatic conditions.

Participants were informed about improved production technologies, including quality planting material, scientific planting methods, nutrient and water management, pest and disease control, and proper storage techniques. Inputs such as seeds/planting material and advisory literature were distributed among the farmers to encourage field-level implementation

A one-day Awareness-cum-Training Programme on Promotion of Niche Crops (Red Chilli) in the UT of J&K was successfully conducted. The programme aimed to promote Red Chilli cultivation by sensitizing farmers about its economic potential, market scope, and suitability to the agro-climatic conditions of the region. Expert resource persons delivered detailed technical sessions on improved varieties, scientific cultivation practices, nursery raising, nutrient and irrigation management, integrated pest and disease management, and post-harvest processing and marketing of Red Chilli. Farmers participated actively in interactive discussions and field-based demonstrations, which enhanced their practical understanding of modern production technologies.

A one-day Awareness-cum-Training Programme on Promotion of Niche Crops (Red Chilli) in the UT of J&K was successfully conducted. The programme aimed to promote Red Chilli cultivation by sensitizing farmers about its economic potential, market scope, and suitability to the agro-climatic conditions of the region. Expert resource persons delivered detailed technical sessions on improved varieties, scientific cultivation practices, nursery raising, nutrient and irrigation management, integrated pest and disease management, and post-harvest processing and marketing of Red Chilli. Farmers participated actively in interactive discussions and field-based demonstrations, which enhanced their practical understanding of modern production technologies. The programme played a significant role in strengthening farmers’ technical knowledge and motivated them to adopt Red Chilli cultivation for higher productivity,

A one-day Awareness-cum-Training Programme on Promotion of Niche Crops (Red Rice) in the UT of J&K was successfully conducted. The programme focused on promoting Red Rice cultivation by making farmers aware of its nutritional richness, commercial value, and suitability to the region’s agro-climatic conditions. Subject experts delivered comprehensive technical sessions on improved Red Rice varieties, scientific cultivation practices, nursery and seed management, nutrient and water scheduling, integrated pest and disease management, and post-harvest handling and marketing avenues. Farmers participated with great enthusiasm in the interactive discussions and demonstration-based learning sessions, gaining practical insights into advanced production technologies. The programme significantly enhanced farmers’ knowledge and encouraged them to adopt Red Rice cultivation for higher productivity, profitability, and sustainable livelihood enhancement.

A one-day Awareness-cum-Training Programme on Promotion of Niche Crops (Red Chilli) in the UT of J&K was successfully conducted. The programme aimed to promote Red Chilli cultivation by sensitizing farmers about its economic potential, market scope, and suitability to the agro-climatic conditions of the region. Expert resource persons delivered detailed technical sessions on improved varieties, scientific cultivation practices, nursery raising, nutrient and irrigation management, integrated pest and disease management, and post-harvest processing and marketing of Red Chilli. Farmers participated actively in interactive discussions and field-based demonstrations, which enhanced their practical understanding of modern production technologies. The programme played a significant role in strengthening farmers’ technical knowledge and motivated them to adopt Red Chilli cultivation for higher productivity, profitability, and sustainable livelihood improvement.

A one-day Awareness-cum-Training Programme on Promotion of Niche Crops (Mushkbudji) in the UT of J&K was successfully held. The programme was designed to highlight the economic importance and regional suitability of Mushkbudji cultivation, with the objective of encouraging farmers to adopt this high-value aromatic rice variety. During the programme, experts delivered detailed technical presentations covering improved varieties, scientific cultivation practices, nursery techniques, nutrient and irrigation management, integrated pest and disease management, and post-harvest handling and value addition. Farmers participated actively in interactive discussions and demonstration-based learning sessions, which enhanced their practical understanding and confidence in adopting improved production technologies. The programme proved highly beneficial in enhancing farmers' technical knowledge and motivating them to take up Mushkbudji cultivation for higher productivity, profitability, and sustainable livelihood improvement.

A one-day Awareness-cum-Training Programme on Promotion of Niche Crops (Red Rice) in the UT of J&K was successfully organized. The programme aimed to promote Red Rice cultivation by educating farmers about its nutritional significance, market demand, and suitability to the region’s agro-climatic conditions. Expert resource persons delivered comprehensive technical sessions on improved varieties, scientific crop production practices, nursery management, nutrient and irrigation scheduling, integrated pest and disease management, and post-harvest handling and marketing strategies. Farmers participated enthusiastically in the discussions and hands-on demonstrations, gaining valuable insights into modern and sustainable cultivation techniques. The programme significantly enhanced awareness among farmers and encouraged them to adopt Red Rice cultivation for higher productivity, better profitability, and improved livelihood opportunities

A one-day Awareness-cum-Training Programme on Promotion of Niche Crops (Red Rice) in the UT of J&K was successfully organized. The programme aimed to promote Red Rice cultivation by educating farmers about its nutritional significance, market demand, and suitability to the region’s agro-climatic conditions. Expert resource persons delivered comprehensive technical sessions on improved varieties, scientific crop production practices, nursery management, nutrient and irrigation scheduling, integrated pest and disease management, and post-harvest handling and marketing strategies. Farmers participated enthusiastically in the discussions and hands-on demonstrations, gaining valuable insights into modern and sustainable cultivation techniques. The programme significantly enhanced awareness among farmers and encouraged them to adopt Red Rice cultivation for higher productivity, better profitability, and improved livelihood opportunities

A one-day Awareness-cum-Training Programme on Promotion of Niche Crops (Mushkbudji) in the UT of J&K was successfully held. The programme was designed to highlight the economic importance and regional suitability of Mushkbudji cultivation, with the objective of encouraging farmers to adopt this high-value aromatic rice variety. During the programme, experts delivered detailed technical presentations covering improved varieties, scientific cultivation practices, nursery techniques, nutrient and irrigation management, integrated pest and disease management, and post-harvest handling and value addition. Farmers participated actively in interactive discussions and demonstration-based learning sessions, which enhanced their practical understanding and confidence in adopting improved production technologies. The programme proved highly beneficial in enhancing farmers' technical knowledge and motivating them to take up Mushkbudji cultivation for higher productivity, profitability, and sustainable livelihood improvement.

A one-day Awareness-cum-Training Programme on Promotion of Niche Crops (Red Rice) in the UT of J&K was successfully conducted. The programme aimed to promote Red Rice cultivation by sensitizing farmers about its nutritional value, commercial potential, and suitability to the regional agro-climatic conditions. Expert resource persons delivered comprehensive technical sessions on improved varieties, scientific cultivation practices, seed and nursery management, nutrient and irrigation scheduling, integrated pest and disease management, and post-harvest handling and marketing of Red Rice. Farmers enthusiastically participated in the interactive discussions and field demonstrations, gaining practical knowledge and confidence in adopting advanced production techniques. The programme significantly enhanced farmers’ awareness and motivated them to take up Red Rice cultivation for improved productivity, profitability, and sustainable livelihood enhancement.

A one-day Awareness-cum-Training Programme on Promotion of Niche Crops (kalazeera) in the UT of J&K was successfully organized. The programme focused on promoting kalazeera cultivation by informing farmers about its high commercial value, regional suitability, and potential for livelihood enhancement. Subject experts delivered detailed technical sessions covering improved varieties, scientific production practices, nursery establishment, nutrient and water management, integrated pest and disease management, and post-harvest handling. Farmers participated actively in the interactive sessions and practical demonstrations, gaining valuable technical insights and hands-on exposure to modern cultivation techniques. .

A one-day Awareness-cum-Training Programme on Popularization of Shallot (Pran) in the UT of J&K was successfully conducted. The programme aimed to promote Shallot (Pran) cultivation by sensitizing farmers about its commercial value, agro-climatic suitability, and potential for livelihood enhancement. Subject experts delivered comprehensive technical sessions on improved varieties, scientific cultivation practices, nursery raising, nutrient and irrigation scheduling, integrated pest and disease management, and post-harvest handling of Shallot (Pran). Farmers actively participated in interactive discussions and practical demonstrations, which helped strengthen their technical knowledge and confidence in adopting the crop. The programme significantly enhanced awareness and motivated farmers to take up Shallot (Pran) cultivation on a wider scale for improved productivity and income generation

An Awareness-cum-Input Distribution Programme on Shallot (Pran) was successfully organized with the objective of familiarizing farmers with the crop’s commercial potential and scientific cultivation practices. The programme featured technical sessions led by experts, highlighting improved varieties, propagation techniques, nutrient and irrigation management, integrated pest and disease management, and post-harvest handling of Shallot (Pran). As part of the event, essential agricultural inputs were distributed among participating farmers to facilitate the adoption of improved cultivation methods. The farmers participated with great enthusiasm, interacted with the resource persons, and gained practical insights into advanced production technologies. The programme played a significant role in enhancing farmers’ knowledge and encouraging them to adopt Shallot (Pran) cultivation for increased productivity and better income generation.

An Awareness-cum-Input Distribution Programme on Shallot (Pran) was successfully conducted. The programme aimed to create awareness among farmers about the economic significance, cultivation potential, and scientific management practices of Shallot (Pran). During the event, experts delivered technical guidance on improved varieties, nursery raising, nutrient and irrigation management, integrated pest and disease management, and post-harvest handling. Inputs related to Shallot cultivation were distributed among the participating farmers to support and encourage them in adopting the crop. Farmers participated actively in the interactive sessions, gaining valuable knowledge and practical insights into modern cultivation techniques. The programme effectively motivated farmers to adopt Shallot (Pran) cultivation for enhanced productivity and improved livelihood opportunities.

A one-day Awareness-cum-Training Programme on the Promotion of Niche Crops (Saffron) in the UT of Jammu & Kashmir was conducted to enhance farmers’ knowledge regarding improved saffron cultivation practices. During the programme, participants were apprised of the importance of saffron as a high-value niche crop and were introduced to scientific production techniques, including corm selection, field preparation, irrigation scheduling, nutrient management, pest and disease control, and post-harvest handling.

A one-day Awareness-cum-Training Programme on Promotion of Niche Crops (Shallot) in the UT of J&K was successfully conducted. The programme aimed to familiarize farmers with the scope, profitability, and agro-climatic suitability of shallot cultivation in the region. Subject experts delivered technical lectures on improved cultivars, scientific production practices, propagation methods, nutrient and water management, integrated pest and disease management, and post-harvest handling of shallots. Farmers actively participated in the interactive sessions and field demonstrations, gaining practical exposure to modern cultivation techniques. The programme greatly enhanced farmers’ knowledge and motivated them to adopt shallot cultivation as a viable livelihood option for improved income and sustainable farming.

A one-day Awareness-cum-Training Programme on Promotion of Niche Crops (Shallot) in the UT of J&K was successfully conducted. The programme aimed to familiarize farmers with the scope, profitability, and agro-climatic suitability of shallot cultivation in the region. Subject experts delivered technical lectures on improved cultivars, scientific production practices, propagation methods, nutrient and water management, integrated pest and disease management, and post-harvest handling of shallots. Farmers actively participated in the interactive sessions and field demonstrations, gaining practical exposure to modern cultivation techniques. The programme greatly enhanced farmers’ knowledge and motivated them to adopt shallot cultivation as a viable livelihood option for improved income and sustainable farming.

A one-day Awareness-cum-Training Programme on Promotion of Niche Crops (Shallot) in the UT of J&K was successfully conducted. The programme aimed to familiarize farmers with the scope, profitability, and agro-climatic suitability of shallot cultivation in the region. Subject experts delivered technical lectures on improved cultivars, scientific production practices, propagation methods, nutrient and water management, integrated pest and disease management, and post-harvest handling of shallots. Farmers actively participated in the interactive sessions and field demonstrations, gaining practical exposure to modern cultivation techniques. The programme greatly enhanced farmers’ knowledge and motivated them to adopt shallot cultivation as a viable livelihood option for improved income and sustainable farming.

A one-day Awareness-cum-Training Programme on Promotion of Niche Crops (Kalazeera) in the UT of J&K was successfully organized. The programme focused on creating awareness among farmers regarding the economic potential and agro-climatic suitability of Kalazeera cultivation in the region. Experts delivered detailed technical sessions on improved varieties, scientific production practices, nursery raising, nutrient and water management, integrated pest and disease management, and post-harvest handling of Kalazeera. Participants engaged actively in discussions and practical demonstrations, which enriched their understanding of modern cultivation techniques. The programme significantly enhanced farmers’ knowledge and encouraged them to adopt Kalazeera cultivation for increased profitability and livelihood improvemen

A one-day Awareness-cum-Training Programme on Promotion of Niche Crops (Red Chilli) in the UT of J&K was successfully conducted. The programme aimed to sensitize farmers about the importance, scope, and profitability of cultivating red chilli as a niche crop in the region. Resource persons delivered technical sessions on improved varieties, cultivation practices, nursery management, disease and pest control, post-harvest management, and market opportunities associated with red chilli. Farmers actively participated in the interactive sessions and field demonstrations, gaining practical insights and clarity on modern cultivation techniques. The event effectively enhanced farmers’ knowledge and motivated them to adopt red chilli cultivation for higher income and sustainable livelihood.

A one-day Awareness-cum-Training Programme on Promotion of Niche Crops (Red Chilli) in the UT of J&K was successfully conducted. The programme aimed to sensitize farmers about the importance, scope, and profitability of cultivating red chilli as a niche crop in the region. Resource persons delivered technical sessions on improved varieties, cultivation practices, nursery management, disease and pest control, post-harvest management, and market opportunities associated with red chilli. Farmers actively participated in the interactive sessions and field demonstrations, gaining practical insights and clarity on modern cultivation techniques. The event effectively enhanced farmers’ knowledge and motivated them to adopt red chilli cultivation for higher income and sustainable livelihood.

A one-day Awareness-cum-Training Programme on Promotion of Niche Crops (Red Chilli) in the UT of J&K was successfully conducted. The programme aimed to sensitize farmers about the importance, scope, and profitability of cultivating red chilli as a niche crop in the region. Resource persons delivered technical sessions on improved varieties, cultivation practices, nursery management, disease and pest control, post-harvest management, and market opportunities associated with red chilli. Farmers actively participated in the interactive sessions and field demonstrations, gaining practical insights and clarity on modern cultivation techniques. The event effectively enhanced farmers’ knowledge and motivated them to adopt red chilli cultivation for higher income and sustainable livelihood.

The One-Day Awareness-cum-Training Programme on Promotion of Niche Crops (Chilli) in the Union Territory of Jammu & Kashmir was organized with the objective of strengthening farmers’ knowledge and capacity regarding scientific chilli cultivation and value addition. The programme focused on promoting chilli as a profitable niche crop for enhancing livelihood opportunities, agri-entrepreneurship, and cropping diversification in different agro-ecological zones of J&K.

A one-day Awareness-cum-Training Programme on the Promotion of Niche Crops (Saffron) was organised in the UT of Jammu & Kashmir to enhance farmers’ understanding of scientific saffron cultivation. During the programme, participants were sensitized to the economic significance of saffron as a high-value niche crop along with its scope for strengthening farmers’ livelihoods.

Experts delivered technical sessions covering key aspects such as corm selection, field preparation, irrigation scheduling, nutrient management, integrated pest and disease management, harvesting, and post-harvest handling. Hands-on demonstrations were provided to familiarize farmers with practical cultivation techniques

he One-Day Awareness-cum-Training Programme on Promotion of Niche Crops (Mushkbudji) in the Union Territory of Jammu & Kashmir was organized to enhance the knowledge and skills of farmers regarding the revival, scientific cultivation, and commercialization of Mushkbudji rice — a highly aromatic, traditional, and premium-value variety of Kashmir. The programme aimed to encourage farmers to adopt Mushkbudji as a niche crop for income enhancement, diversification, and preservation of local genetic heritage.

During the event, participants were sensitized to the unique aroma, grain quality, cultural significance, and high market value of Mushkbudji. The training sessions focused on:
Suitable locations and agro-climatic requirements for Mushkbudji production
Seed selection and availability of pure and certified planting material
Scientific cultivation practices including nursery raising, transplantation techniques, spacing, nutrient management, and irrigation scheduling
Integrated pest and disease management with emphasis on eco-safe and cost-effective solutions
Post-harvest operations: harvesting, threshing, drying, grading, and packaging to maintain grain aroma and quality
Value addition and branding opportunities such as traditional packaging and GI tagging prospects
Market linkages, price trends, and strategies for integrating Mushkbudji into premium and speciality rice supply chains
Opportunities for farmers, SHGs, and FPOs under government support schemes and agri-entrepreneurship initiatives
Interactive discussions, expert guidance, and field-level demonstrations (where applicable) helped farmers clarify their queries and gain the confidence to adopt improved cultivation technologies. Success stories and practical experiences from progressive Mushkbudji growers further motivated participants toward commercial adoption of the crop.
Overall, the programme significantly contributed to enhancing awareness, improving technical skills, and motivating farmers to take up Mushkbudji cultivation as a profitable niche crop to strengthen their livelihoods and preserve Kashmir’s traditional rice heritage.

The One-Day Awareness-cum-Training Programme on Promotion of Niche Crops (Red Rice) in the Union Territory of Jammu & Kashmir was conducted with the aim of creating awareness and building the capacity of farmers regarding the scientific cultivation and market potential of Red Rice. The programme emphasized the importance of Red Rice as a premium, nutritionally rich, and region-specific crop with high consumer demand and profitability, particularly in traditional rice-growing belts of J&K.

During the training, participants were introduced to the unique nutritional and medicinal value of Red Rice and its potential to support livelihood diversification and socio-economic upliftment. The technical sessions covered:
Suitable agro-ecological zones and recommended Red Rice varieties for J&K
Production technologies including nursery raising, land preparation, transplanting methods, spacing, and weed management
Nutrient and water management with a focus on enhancing yield and grain quality
Integrated pest and disease management through safe and eco-friendly strategies
Harvesting techniques, post-harvest handling, cleaning, grading, and packaging
Value addition opportunities and branding prospects for traditional and organic Red Rice
Market linkages, supply chain strengthening, and opportunities for farmers and FPOs in premium Red Rice segments
Government support schemes, subsidy benefits, and entrepreneurship avenues in Red Rice cultivation and processing
Farmer–scientist interactions and demonstrations enabled participants to clarify cultivation-related queries and gain confidence in adopting improved practices. Success stories and field-validated technologies were also shared to motivate farmers toward large-scale commercial cultivation of Red Rice.

The One-Day Awareness-cum-Training Programme on Promotion of Niche Crops (Chilli) in the Union Territory of Jammu & Kashmir was organized with the objective of strengthening farmers’ knowledge and capacity regarding scientific chilli cultivation and value addition. The programme focused on promoting chilli as a profitable niche crop for enhancing livelihood opportunities, agri-entrepreneurship, and cropping diversification in different agro-ecological zones of J&K.

During the event, participants were sensitized to the nutritional, economic, and market significance of chilli cultivation in the region. The technical sessions covered:
Suitability of agro-climatic conditions and selection of appropriate chilli varieties
Recommended production technologies, including land preparation, transplanting methods, spacing, mulching, and crop geometry
Nutrient and water management practices based on chilli crop requirements
Integrated pest and disease management with emphasis on safe and eco-friendly solutions
Harvesting, drying, grading, storage, packaging, and value-addition opportunities
Supply chain strengthening, market linkage options, and price trends for fresh and processed chilli products
Government schemes, subsidy provisions, and opportunities for entrepreneurship in chilli cultivation and processing
Farmer–scientist interactions and practical demonstrations encouraged participants to clarify technical doubts and gain confidence for adopting improved practices at the field level. The programme also highlighted success stories, innovative technologies, and the potential of chilli-based products to strengthen local and regional markets.

Overall, the event contributed to enhanced awareness, improved skill development, and higher motivation among farmers and rural youth to adopt chilli as a promising niche crop in the UT of Jammu & Kashmir.

The One-Day Awareness-cum-Training Programme on Promotion of Niche Crops (Saffron) in the Union Territory of Jammu & Kashmir is aimed at strengthening the knowledge, capacity, and adoption of scientific saffron production technologies among farmers, rural youth, and other stakeholders. Recognizing saffron (Crocus sativus L.) as one of the most valuable and globally acclaimed crops of Kashmir, the programme focuses on enhancing productivity, quality, and profitability of saffron cultivation through modern agronomic and post-harvest interventions.

he Awareness-cum-Input Distribution Programme on Shallot (Pran) is designed to enhance farmers’ knowledge and adoption of improved production technologies for shallot cultivation. The programme aimed to sensitize growers about the economic potential of Pran as a high-value spice crop and to promote scientific cultivation practices for increasing productivity and profitability.
During the programme, participants were introduced to:
Importance and nutritional/economic value of shallot (Pran) in the region
Improved varieties and quality planting material
Best agronomic practices, including land preparation, planting techniques, nutrient and water management
Integrated pest and disease management
Post-harvest handling, storage, and marketing strategies

The One-Day Awareness-cum-Training Programme on Promotion of Niche Crops (Saffron) in the Union Territory of Jammu & Kashmir is aimed at strengthening the knowledge, capacity, and adoption of scientific saffron production technologies among farmers, FPOs, rural youth, and other stakeholders. Recognizing saffron (Crocus sativus L.) as one of the most valuable and globally acclaimed crops of Kashmir, the programme focuses on enhancing productivity, quality, and profitability of saffron cultivation through modern agronomic and post-harvest interventions.

The One-Day Awareness-cum-Training Programme on Promotion of Niche Crops (Kalazeera) in the Union Territory of Jammu & Kashmir was designed to build farmers’ capacity and accelerate the adoption of scientific cultivation practices for Kalazeera (Bunium persicum), a highly valued spice crop of significant aromatic, medicinal, and economic importance. Given its suitability to high-altitude agro-ecosystems and its premium market price, Kalazeera cultivation offers a promising avenue for livelihood diversification and sustainable income generation in mountainous areas of J&K.

This training programme aimed to equip farmers, self-help groups, and rural youth with practical and research-backed knowledge on the complete production-to-marketing value chain of Kalazeera. The technical sessions covered:

Agro-ecological suitability and identification of potential Kalazeera-growing pockets in J&K
Selection of improved varieties and procurement of quality seed/nutlets
Standard production technologies including nursery raising, transplantation, spacing, and intercropping options
Soil health management, nutrient scheduling, irrigation management, and moisture conservation practices
Integrated weed, pest, and disease management with emphasis on organic and eco-friendly solutions
Post-harvest handling, cleaning, grading, packaging, value addition, and branding
Market opportunities, price trends, and linkage with buyers and processing units
Government schemes, subsidy support, and entrepreneurship opportunities for Kalazeera growers
The programme will included farmer–scientist interactions, practical demonstrations (where feasible), and experience-sharing to ensure clarity and confidence in field-level adoption. Participants received exposure to recent technological interventions and success models relevant to Kalazeera cultivation in high-altitude regions.

The One-Day Awareness-cum-Training Programme on Promotion of Niche Crops (Saffron) in the Union Territory of Jammu & Kashmir was aimed at strengthening the knowledge, capacity, and adoption of scientific saffron production technologies among farmers, FPOs, rural youth, and other stakeholders. Recognizing saffron (Crocus sativus L.) as one of the most valuable and globally acclaimed crops of Kashmir, the programme focuses on enhancing productivity, quality, and profitability of saffron cultivation through modern agronomic and post-harvest interventions.

The One-Day Awareness-cum-Training Programme on Promotion of Niche Crops (Saffron) in the Union Territory of Jammu & Kashmir was aimed at strengthening the knowledge, capacity, and adoption of scientific saffron production technologies among farmers, rural youth, and other stakeholders. Recognizing saffron (Crocus sativus L.) as one of the most valuable and globally acclaimed crops of Kashmir, the programme focuses on enhancing productivity, quality, and profitability of saffron cultivation through modern agronomic and post-harvest interventions.

The Awareness-cum-Input Distribution Programme on kalazeera was designed to enhance farmers’ knowledge and adoption of improved production technologies . The programme aims to sensitize growers about the economic potential of crop as a high-value spice crop and to promote scientific cultivation practices for increasing productivity and profitability

he Awareness-cum-Input Distribution Programme on Shallot (Pran) is designed to enhance farmers’ knowledge and adoption of improved production technologies for shallot cultivation. The programme aims to sensitize growers about the economic potential of Pran as a high-value spice crop and to promote scientific cultivation practices for increasing productivity and profitability

This sensitization-cum-awareness programme in Anantnag/Kulgam aims to inform and engage stakeholders on improved agricultural practices, enterprise development, and emerging market opportunities. It focuses on awareness building, capacity enhancement, and adoption of best practices to promote sustainable livelihoods and inclusive rural development.

This Rural Business & Market Exploration Visit to Shopian District aims to provide practical exposure to local agri-enterprises, markets, and value chains. It enables participants to understand successful business models, branding practices, market dynamics, and linkage opportunities to strengthen enterprise planning and market-oriented decision making.

This sensitization-cum-awareness programme in District Baramulla aims to inform and engage stakeholders on improved agricultural practices, enterprise development, and market opportunities. It focuses on awareness building, capacity enhancement, and adoption of best practices to support sustainable livelihoods and inclusive rural development.

This programme focuses on strengthening rural enterprise ecosystems through Rural Business and Service Hubs (RBSH) by enabling coordinated support for local entrepreneurs. It emphasizes enterprise planning, access to services and finance, value addition, branding, and market linkages to create sustainable rural livelihoods and scalable business growth.

This programme aims to drive agricultural transformation by strengthening leadership, branding capabilities, and market influence of farmer institutions and agri-entrepreneurs. It focuses on strategic leadership, brand building, value addition, and market linkages to enhance competitiveness, bargaining power, and sustainable income growth.

This programme focuses on developing a distinctive organic brand from Gurez that reflects the region’s natural purity and high-quality produce. It builds capacities in organic compliance, quality assurance, packaging, storytelling, and market linkage to position Gurez products as premium, trusted, and market-ready brands.

This programme focuses on developing a distinctive organic brand from Gurez that reflects the region’s natural purity and high-quality produce. It builds capacities in organic compliance, quality assurance, packaging, storytelling, and market linkage to position Gurez products as premium, trusted, and market-ready brands.

This programme focuses on developing a strong Farmer Producer Organization (FPO) brand around shallot cultivation in Kashmir to enhance market identity and price realization. It equips farmers with skills in quality standardization, value addition, packaging, branding, and market linkage to transform shallots into a premium, farmer-owned brand.

This programme aims to build strong rural entrepreneurs by enhancing skills, strengthening market connectivity, and enabling sustainable commerce. It focuses on capacity building, enterprise development, digital and physical market linkages, and business readiness to promote income generation and resilient rural livelihoods.

This programme focuses on branding and market positioning of bioresource-based aromatic products to unlock their full commercial potential. It equips stakeholders with practical skills in value addition, quality differentiation, packaging, certification, and storytelling to transform natural bioresources into high-value, market-ready brands.

This programme aims to strengthen the technical, entrepreneurial, and market capacities of FPOs, Self Help Groups, progressive farmers, and individual entrepreneurs of District Pulwama. It focuses on enterprise development, value addition, branding, financial literacy, and market linkages to enhance income generation, competitiveness, and sustainable livelihoods.

This workshop focuses on improving efficiency and value realization in the apple value chain through scientific grading systems and strengthened cold chain infrastructure. It equips line department officers and SKUAST-K scientists/research staff with practical insights on quality management, post-harvest handling, storage optimization, and coordinated decision-making to reduce losses and enhance farmer income.

This programme focuses on Farmer Producer brand development at KVK Pombay, Kulgam to enhance product identity, quality positioning, and market competitiveness. It equips farmers and FPO leaders with practical skills in branding, packaging, certification, value addition, and market linkage to improve price realization and build sustainable farmer-owned brands.

Brand Bizz Fest is a platform to showcase, promote, and strengthen farmer producer brands nurtured by the Agriculture Branding Centre. It brings together promoted and mentored farmer-owned brands with buyers, investors, and stakeholders to enhance visibility, market linkages, business networking, and commercialization opportunities.

This awareness workshop is designed to sensitise the fishermen community of Zurimanz Village, District Bandipora, on improved fishing practices, quality handling, and income-enhancing opportunities. It highlights sustainable resource use, hygienic post-harvest management, value addition, and market linkages to strengthen livelihoods and profitability.

This programme focuses on Farmer Producer brand development in District Shopian to strengthen product identity, quality positioning, and market competitiveness. It equips FPO leaders and farmers with practical skills in branding, packaging, certification, value addition, and market linkage to improve price realization and build sustainable farmer-owned brands.

This training programme is designed to build the technical, entrepreneurial, and market-oriented capacities of FPOs, Self Help Groups, progressive farmers, and individual entrepreneurs associated with KVK Pulwama, District Pulwama. It focuses on enterprise development, value addition, branding, financial management, and market linkages to enhance income, competitiveness, and sustainable livelihoods.

This programme focuses on Farmer Producer Organization (FPO) brand development in District Kupwara to enhance product identity, market visibility, and price realization. It equips farmers and FPO leaders with practical skills in branding, quality assurance, packaging, certification, and market linkage to build competitive and sustainable farmer-owned brands.

This programme aims to strengthen the entrepreneurial and business management capacities of Rural Business and Service Hub (RBSH) beneficiaries. It focuses on enterprise development, value addition, branding, financial literacy, and market linkages to enhance income generation, self-employment, and sustainable rural livelihoods.

This workshop is designed to enhance the leadership, technical, and market competencies of FPO heads, Self Help Groups, and progressive farmers associated with KVK Kupwara. It focuses on collective enterprise strengthening, improved production and post-harvest practices, value addition, branding, and effective market linkage to support sustainable income growth.

This training programme focuses on strengthening the technical, entrepreneurial, and market capacities of members and farmers associated with Zam Zam FPO, Budgam. It emphasizes improved production practices, post-harvest management, value addition, branding, and market linkages to enhance income, competitiveness, and organizational sustainability.

This workshop aims to build leadership, technical, and market-oriented capacities of FPO heads, Self Help Groups, and progressive farmers associated with KVK Malangpora, Pulwama. It focuses on collective enterprise development, improved production and post-harvest practices, value addition, branding, and market linkages to enhance income and sustainability.

This training programme is designed to enhance the knowledge and skills of farmers of Chundina Village, District Ganderbal, in improved agricultural practices and farm-based livelihood opportunities. It focuses on scientific production methods, efficient resource use, post-harvest management, and market orientation to increase farm productivity, resilience, and income.

This training programme aims to strengthen the technical, managerial, and market-oriented capacities of members and farmers associated with Meeraksahib Fed Fruit Producer Company Ltd., Wagoora Baramulla. It focuses on improved production practices, post-harvest handling, value addition, quality standards, and market linkage to enhance productivity, income, and organizational sustainability.

This workshop focuses on branding and digital marketing strategies to strengthen agri-startups and enhance market reach for farmer-led enterprises. It equips members and farmers associated with Sheikh-Ul-Alam Farmer Producer Organization Cooperative Ltd., Budgam, with practical skills in brand building, online promotion, customer engagement, and e-commerce to improve visibility, sales, and profitability.

This workshop introduces Market Intelligence as a Decision Support System (DSS) to guide evidence-based planning, price forecasting, and timely advisories in agriculture. It equips Development Department officers and SKUAST-K scientists/research scholars with practical approaches for collecting, analyzing, and translating real-time market data into actionable decisions for farmers, FPOs, and policymakers.

This workshop aims to build capacities of fishermen in branding and value addition of fish products to improve profitability and market access. It focuses on quality handling, hygienic processing, packaging, pricing, and local branding strategies to enable fishermen of Zurimanz Village, District Bandipora, to capture higher value from their catch.

This workshop focuses on strategic branding of agricultural products to enhance market value, competitiveness, and farmer income. It equips officers, FPO CEOs, SHGs, and entrepreneurs with practical tools for product differentiation, quality assurance, packaging, certification, and market linkage to transform farm produce into high-value brands.

This training was organized to aware the farming community about the millets and good agriculture practices for profitable millet cultivation, its climatic resilience, benefits and uses for promotion of millets in UT of J&K

The purpose of organizing this training was to aware the farming community about the millets and nutri-cereals and its importance in human life, benefits and uses for promotion of millets in UT of J&K

This training was organized to aware the farming community about the millets and its cultivation practices and climatic resilience under rainfed condition, benefits and uses for promotion of millets in UT of J&K

This training was organized to aware the farming community about the millets and its cultivation practices varied than other cereals, and its climatic resilience, benefits and uses for promotion of millets in UT of J&K

Two hands-on training programmes under HADP‑10 were conducted for 40 participants in February and March 2024, focusing on high-value mushroom spawn production and mushroom production technology, each of 20 days’ duration.

2 days capacity building of officials of line department targeting 50 officers

2 days capacity building of officials of line department targeting 50 officers

2 days capacity building of officials of line department targeting 50 officers

2 days capacity building of officials of line department targeting 50 officers

Capacity building of farmers/rural youth, targeting 50 young enthusiastic farmers.

2 days capacity building of officials of line department targeting 50 officers

Capacity building of farmers/rural youth, targeting 50 young, enthusiastic farmers

capacity building of young enthusiastic farmers, targeting 50 farmers

capacity building of young talented farmers/rural youth targeting 50 farmers

capacity building of young talented farmers/rural youth, targeting 50 farmers

Capacity building of officials of line department, targeting 50 officials

capacity building of officials of line department, targeting 50 officials

capacity building of farmers/rural youth, targeting 50 young farmers

capacity building of farmers/rural youth, targeting 50 young, enthusiastic farmers

capacity building of farmers/rural youth, targeting 50 young, enthusiastic farmers

capacity building of farmers /rural youth, targeting 50 young enthusiastic farmers

capacity building of farmer/local youth targeting 50 young, enthusiastic farmers.

capacity building of farmer/local youth targeting 50 young, enthusiastic farmers.

Waste to Wealth in Integrated Farming Systems (IFS) involves converting farm wastes (crop residues, animal dung, pond silt, agro-byproducts) into valuable inputs such as compost, vermicompost, fish feed, and mulches reducing external input costs, improving soil fertility, enhancing nutrient use efficiency, and minimizing environmental pollution. This increases overall productivity, sustainability, and farm profitability while promoting circular agriculture.

Integrated Farming System (IFS) is a holistic and sustainable approach to agriculture that combines different farm enterprise such as crops, livestock, fisheries, poultry, agroforestry, and allied activities—on a single farm. for efficient resource recycling, thereby reducing costs and increasing overall productivity. This integrated approach plays an important role in doubling farmers’ income through higher resource-use efficiency, sustainability, and round the year income

An Integrated Farming System (IFS) for livelihood security combines multiple complementary agricultural enterprises, such as crops, livestock , mushroom, apiculture, fisheries and poultry into a single, efficient, and self-sustaining unit to provide income, year-round employment, and nutritional security for small and marginal farm families while conserving natural resources.

Distribution of seeds to farmers

Celebrated Field Days by DARS-Rangreth for Input Distribution at 5 different districts

To provide information regarding various agricultural technologies to officers of the department of agriculture for higher production under changing climate scenario

Benefit farming community with higher productivity through precision agriculture and quality seed deployment

providing information to farmers regarding recent innovations in agriculture

Providing knowledge to farmers regarding improved farm practices for higher production

IFS modules and kashmir agriculture

Training to farmers for sustainable agriculture

Thrust on sustainable crop production by imparting knowledge to farmers through series of lectures from scientists of SKUAST-Kashmir

Training to farmers for nut crop production

Two days training to officers of agriculture department

Training regarding organic cultivation for soil health and Imparting information to farmers through lectures by SKUAST scientists

Information regarding wilt disease in rainfed crops

TO DESSIMINATE THE KNOWLEDGE OF HYBRID SEED PRODUCTION AMONG THE FARMING COMMUNITY

This training provides a comprehensive understanding of India’s Organic Standards under NPOP, including certification protocols, compliance requirements, and documentation.

This training focuses on the use of integrated organic inputs such as composts, green manures, biofertilizers, and botanical extracts to enhance soil biological activity.

This module provides an overview of India’s organic standards, including NPOP requirements, certification procedures, and compliance documentation.

This module provides an overview of India’s organic standards, including NPOP requirements, certification procedures, and compliance documentation.

This training covers the key principles of Natural and Organic Farming, focusing on soil health, ecological balance, and use of non-chemical inputs. The programe aims to build capacity for sustainable, safe and eco-friendly crop production with improved soil fertility and farm profitability.

A Brainstorming Workshop on Carbon Farming aims to bring experts, farmers, and stakeholders together to explore practical strategies for enhancing soil carbon sequestration and reducing agricultural emissions that can help build climate-resilient, low-carbon farming systems.

A Brainstorming Workshop for Elevating the Movement of Organic Farming in Kashmir will bring together researchers, farmers, policymakers, and extension experts to identify practical pathways for expanding chemical-free agriculture in the region.

Optimizing ecological resources and processes focuses on harnessing nature’s own systems to enhance agricultural productivity and resilience.

Eco-farming for Healthy Gurez emphasizes sustainable, low-input agricultural practices that align with the region’s unique Himalayan ecology.

Non-chemical inputs hold significant potential to make agriculture more sustainable, resilient, and cost-effective. They enhance soil health through organic matter enrichment, promote beneficial microbes, and improve nutrient-use efficiency.

Agroforestry-assisted natural farming integrates trees, crops, and livestock in a holistic, low-input system that mimics natural ecosystems. By enhancing soil organic matter, improving water retention, and boosting biodiversity, it helps restore degraded agroecosystems.

Organic Fruit Production: Limitations and Possibilities explores both the challenges and opportunities in cultivating fruits under organic system limitations that include lower initial yields, pest and disease management difficulties, labor-intensive practices, longer conversion periods, and certification requirements.

Organic Inclusion: An Important Intervention for Sustainable Production emphasizes integrating organic practices—such as the use of compost, biofertilizers, mulches, and biological pest management—into conventional or low-input farming systems to enhance sustainability.

Soil Health Concept and Ecosystem Resource Optimization for Sustainable Crop Production emphasizes maintaining and enhancing soil fertility and biological activity as the foundation of productive agriculture. It highlights practices that improve soil structure, nutrient availability, water retention, and microbial diversity while minimizing degradation.

Recycling Farm Wastes for Augmenting Organic Farming under Temperate Kashmir emphasizes utilizing locally available biomass—such as orchard prunings, crop residues, fallen leaves, and animal manure—to enhance soil fertility and reduce dependence on external inputs.

Training on Organic Standards of India for Certification and Marketing focuses on familiarizing participants with the National Programme for Organic Production (NPOP) norms, certification procedures, and documentation requirements. It also equips stakeholders with knowledge on quality compliance and market linkages to enhance the sale and value of organic produce.

Agro-Forestry: An Important Constituent of Organic Farming highlights the integration of trees and shrubs with crops and/or livestock as a key component of sustainable organic agriculture.

Organic Certification of Niche Crops to Enhance their Niche Value emphasizes the role of formal organic certification in increasing the market appeal, credibility, and premium pricing of specialty or region-specific crops.

Training on Organic Standards of India for Certification and Marketing focuses on familiarizing participants with the National Programme for Organic Production (NPOP) norms, certification procedures, and documentation requirements. It also equips stakeholders with knowledge on quality compliance and market linkages to enhance the sale and value of organic produce.

Training on Organic Standards of India for Certification and Marketing focuses on familiarizing participants with the National Programme for Organic Production (NPOP) norms, certification procedures, and documentation requirements. It also equips stakeholders with knowledge on quality compliance and market linkages to enhance the sale and value of organic produce.

Organic Fruit Production: A Way Forwar” emphasizes shifting towards eco-friendly orchard management practices that enhance fruit quality, soil fertility and environmental sustainability.

Organic Certification of Niche Crops to Enhance Their Niche Value highlights how obtaining formal organic certification can significantly elevate the market appeal, credibility and premium pricing of region-specific or specialty crops.

Organic Fruit Production: A Way Forward emphasizes shifting towards eco-friendly orchard management practices that enhance fruit quality, soil fertility and environmental sustainability.

Organic Fruit Production: A Way Forward emphasizes shifting towards eco-friendly orchard management practices that enhance fruit quality, soil fertility and environmental sustainability.

Training on Organic Standards of India for Certification and Marketing focuses on familiarizing participants with the National Programme for Organic Production (NPOP) norms, certification procedures, and documentation requirements. It also equips stakeholders with knowledge on quality compliance and market linkages to enhance the sale and value of organic produce.

Training on Soil Health and Ecosystem Resources for Sustainable Production emphasizes the vital role of healthy soils and natural ecological processes in ensuring long-term agricultural productivity. It highlights practices that improve soil organic matter, enhance microbial activity, strengthen nutrient cycling and promote better water retention.

Training on “Organic Farming in Kashmir: How to Reap Its Potential” focuses on unlocking the region’s natural advantages—clean environment, rich biodiversity, temperate climate and traditional low-input farming—to build a strong organic agriculture sector.

“Recycling of Farm Wastes for Augmenting Organic Farming under Temperate Conditions” highlights the efficient use of orchard prunings, fallen leaves, crop residues, animal dung and other on-farm biomass to build soil fertility and reduce external input dependence.

Organic In-situ Input Production for Vegetable Production emphasizes preparing all essential organic inputs directly on the farm to ensure freshness, quality and cost-effectiveness. It includes on-farm composting, vermicompost, green manuring, liquid bio-fertilizers (Jeevamrut, Panchgavya), botanical extracts and natural pest-repellent formulations made from locally available materials.

Training on Certification and Marketing of Organic Produce focuses on the systems that ensure organic products meet established standards and reach consumers with credibility and value. It highlights the importance of third-party and participatory guarantee certifications, traceability, and compliance with national and international organic regulations.

“Organic Inclusion in the Production System of Apple” focuses on integrating organic practices into conventional apple cultivation to enhance fruit quality, soil health and ecological resilience. It highlights the use of organic manures, biofertilizers, mulching, composting and biological pest management to reduce chemical dependence and improve orchard sustainability. Emphasis is placed on promoting biodiversity through intercrops, beneficial insects and soil-building practices that strengthen natural nutrient and pest-regulation cycles. The theme underlines how gradual adoption of organic components can lead to healthier orchards, residue-free produce and improved market value, while supporting long-term environmental and economic sustainability for apple growers.

Training on Basic Pillars of Organic Farming: Equal Attention to Reap Its Potential emphasizes that the success of organic agriculture depends on collectively strengthening its core components—soil health management, biodiversity enhancement, natural nutrient cycling, ecological pest and disease control, and preservation of environmental quality.

Training on Entrepreneurship opportunities in organic production systems highlights the wide scope for value-added, eco-friendly enterprises across the organic agriculture value chain.

Efficacy of organic and biopesticides against the green apple aphid” focuses on evaluating eco-friendly pest management options that provide effective control while maintaining safety for beneficial insects and the environment.

Agroforestry-assisted Natural Farming is an emerging regenerative approach that integrates trees, crops and livestock with natural, low-input farming practices to restore degraded agroecosystems.

Training on “Minimizing the Use of Antibiotics in Livestock: A Roadmap for Organic Animal Husbandry” focuses on strategies to reduce antibiotic dependence while ensuring animal health, productivity and welfare.

The programme highlights sustainable cultivation practices for fruit crops without relying on synthetic chemicals. It aims to promote eco-friendly farming methods, ensure food safety, improve soil health, and create better market opportunities for
organic fruits

Training aims to elevate the economic potential and global marketability of unique regional crops through organic certification, thereby benefiting smallholder farmers and protecting biodiversity.

Mass awareness camps on Integrated Disease Management (IDM) and Integrated Pest Management (IPM) in apple were organized across different districts of Kashmir under HADP-18: Minimisation of Pesticide Use in Agriculture. These camps aimed to educate apple growers on eco-friendly, scientifically proven strategies for managing insect pests and diseases while reducing excessive dependence on chemical pesticides.

The biopesticide training programme is designed to enhance farmers to understanding of ecofriendly pest management practices.

hands on training in the
commercial production of Bio-pesticides/Bio-stimulants at the laboratories of
SKUAST-Kashmir and Jammu.

A training programme on “Soil and Plant Based Nutrient Management for Sustainable Agriculture” was conducted at SKUAST-K under the HADP-19 project, with the participation of 50 farmers and rural youth. The programme focused on creating awareness about the importance of soil testing and plant nutrient diagnostics for scientific fertilizer use. Participants were sensitized on balanced and need-based nutrient management practices to improve crop productivity, maintain soil health, reduce unnecessary input costs, and promote environmentally sustainable farming. The training also emphasized practical aspects of soil and plant analysis for better decision-making in crop management and long-term agricultural sustainability

training program on Integrated Nutrient Management (INM) for Sustainable Soil Health Development was conducted at the RS–GIS Lab with the participation of 50 farmers and local youth. The program aimed to create awareness about balanced nutrient application and sustainable farming practices. Participants were introduced to the importance of combining organic, inorganic, and bio-fertilizers for improved soil fertility and long-term productivity. The training also included demonstrations on basic soil health assessment and the role of geospatial tools in supporting better field-level nutrient management. This initiative helped strengthen local capacity and promoted environmentally responsible agricultural practices.

Innovative Extension Approaches for Enhancing Food, Feed, and Livelihood Security through Maize Cultivation in the High Altitudes of the Kashmir Valley focus on farmer-centric advisories, improved maize varieties, and climate-smart practices suited to high-altitude conditions. These approaches accelerate technology adoption, improve productivity and fodder availability, and strengthen household income and livelihood security.

Integrated Farming System for SHGs and Farmers’ Interest Groups in District Shopian promotes the integration of crops, livestock, horticulture, and allied activities to optimize resource use and enhance farm income. This approach strengthens livelihood security, creates employment opportunities, and supports sustainable, diversified farming for SHG members and farmer interest groups.

Promotion and Value Addition of Medicinal Plants in the Kashmir Valley focuses on the cultivation, conservation, and sustainable utilization of high-value medicinal plants native to the region. Value addition through processing, grading, and branding enhances market potential, generates rural employment, and increases farmers’ income while preserving biodiversity.

Awareness on Sustainable Development of Startups through Creation and Formation of EPOs focuses on guiding entrepreneurs to organize and strengthen enterprises through collective platforms. The formation of EPOs promotes resource sharing, capacity building, market access, and long-term sustainability of startups, leading to improved economic viability and growth.

Protected Cultivation of Vegetable Crops involves growing vegetables under controlled conditions such as polyhouses, greenhouses, or low tunnels to protect crops from adverse weather and pests. This technology enables off-season production, improves yield and quality, and enhances farmers’ income through better market prices.

Good Agricultural Practices and Innovative Approaches for Production and Processing of Agri-Enterprises emphasize the adoption of safe, sustainable farming practices along with modern technologies to enhance productivity and quality. These approaches support efficient processing, value addition, and market linkage, thereby strengthening agri-enterprises and improving farmers’ income and competitiveness.

Enhancing Apple Production: Comprehensive Pre- and Post-Harvest Management Strategies with Value Addition Techniques focuses on improving apple yield and quality through scientific orchard management, pest and disease control, and efficient harvesting practices. It also emphasizes post-harvest handling, storage, processing, and value addition to reduce losses, extend shelf life, and increase farmers’ income.

Revolutionizing Agriculture in J&K – The Power of Innovative Extension highlights the role of modern extension approaches, digital tools, and farmer-centric advisory services in transforming agriculture. These innovations bridge the gap between research and farmers, enhance technology adoption, and improve productivity, income, and sustainability across Jammu & Kashmir.

Innovative Rice Farming for Food & Economic Security emphasizes the use of improved varieties, modern cultivation practices, and resource-efficient technologies to enhance rice productivity. This approach ensures food security while increasing farmers’ income, reducing production costs, and promoting sustainable agricultural growth.

Commercial Sheep Farming as a Business Enterprise involves scientific rearing, breeding, and management of sheep for meat, wool, and manure on a commercial scale. It offers a sustainable agribusiness opportunity by generating regular income, creating rural employment, and efficiently utilizing grazing and farm resources.

Income and Employment Generation in Agriculture through Skill & Entrepreneurship Development focuses on empowering farmers and rural youth with modern agricultural skills, value-addition techniques, and enterprise management. This approach promotes agribusiness startups, enhances productivity, and creates sustainable self-employment and income opportunities in rural areas.

Technological Interventions in Fruit Crop Cultivation under the Microclimate of Gurez aim to enhance fruit production in the region’s unique climatic conditions through the use of improved varieties, protected cultivation, and climate-resilient practices. These interventions help overcome climatic constraints, improve yield and quality, and ensure sustainable income for local growers.

Employment Generation & Livelihood Security through Off-season Cultivation of Vegetable Crops focuses on growing vegetables beyond the normal season using improved techniques like protected cultivation. This approach creates year-round employment, increases farmers’ income, and strengthens livelihood security by ensuring a steady market supply and better price realization.

This three-day hands-on training programme is designed to impart practical and technical skills in fish processing, value addition, and development of diversified fish-based products. The programme focuses on hygienic handling of fish, application of modern processing techniques, preparation of value-added products, quality control, packaging, storage, and marketing strategies. The training aims to enhance employability, entrepreneurship, and income generation in the fisheries sector.

Three day Hands-on Training on Fish Disease Diagnostics

Workshop on Conservation of Indigenous fishes of Jammu and Kashmir in Changing Climate Scenario in collaboration with ICAR-NBFGR 2024 was conducted by FoFy and was centered to

Three days training programme on Fish disease diagnosis

The training programme aimed to familiarize participants with modern, standardized methods for objective and instrumental testing of wool fibre quality in accordance with international protocols, with the objective of enhancing the technical competence of participants in wool quality evaluation, improving their understanding of global wool testing standards, and strengthening their capacity to support effective quality assurance, grading, and market-oriented wool production

The training programme aimed to impart comprehensive knowledge on the application of nanotechnology-based finishing techniques to enhance the functional performance of wool and other textile fabrics, with the objective of enhancing the technical competence of participants and strengthening the scope for producing high-value, market-oriented woollen textile products.

The aim of the programme was to create awareness and engage women wool artisans in discussions focused on revitalizing the wool-based cottage industry in Jammu and Kashmir, by highlighting opportunities for value addition, skill enhancement, market linkages, and sustainable livelihood generation

The aim of the programme was to create awareness and engage women wool artisans in discussions focused on revitalizing the wool-based cottage industry in Jammu and Kashmir, by highlighting opportunities for value addition, skill enhancement, market linkages, and sustainable livelihood generation

The aim of the programme was to create awareness and engage wool artisans in discussions focused on revitalizing the wool-based cottage industry in Jammu and Kashmir, by highlighting opportunities for value addition, skill enhancement, market linkages, and sustainable livelihood generation

The aim of the programme was to create awareness and engage wool artisans in discussions focused on revitalizing the wool-based cottage industry in Jammu and Kashmir, by highlighting opportunities for value addition, skill enhancement, market linkages, and sustainable livelihood generation

The aim of the programme was to create awareness and engage women wool artisans in discussions focused on revitalizing the wool-based cottage industry in Jammu and Kashmir, by highlighting opportunities for value addition, skill enhancement, market linkages, and sustainable livelihood generation

The aim of the programme was to create awareness and engage wool artisans in discussions focused on revitalizing the wool-based cottage industry in Jammu and Kashmir, by highlighting opportunities for value addition, skill enhancement, market linkages, and sustainable livelihood generation

The aim of the programme was to create awareness and engage women wool artisans in discussions focused on revitalizing the wool-based cottage industry in Jammu and Kashmir, by highlighting opportunities for value addition, skill enhancement, market linkages, and sustainable livelihood generation

To create awareness and engage women wool artisans in discussions focused on revitalizing the wool-based cottage industry in Jammu and Kashmir, by highlighting opportunities for value addition, skill enhancement, market linkages, and sustainable livelihood generation

The aim of the programme was to create awareness and engage wool artisans in discussions focused on revitalizing the wool-based cottage industry in Jammu and Kashmir, by highlighting opportunities for value addition, skill enhancement, market linkages, and sustainable livelihood generation

The aim of the programme was to create awareness and engage wool artisans in discussions focused on revitalizing the wool-based cottage industry in Jammu and Kashmir, by highlighting opportunities for value addition, skill enhancement, market linkages, and sustainable livelihood generation

The aim of the exposure visit for sheep farmers to the Faculty of Veterinary Sciences and the Animal Fiber Quality Assurance Laboratory was to strengthen their knowledge and practical skills in scientific sheep rearing and wool production. The visit offered hands-on exposure to advanced practices in sheep health care, disease prevention, nutrition, breeding, and overall flock management, with the objective of enhancing productivity and improving wool yield and quality.
Special emphasis was placed on wool quality assurance and value addition practices. Participants were familiarized with scientific techniques for wool testing, fiber grading, micron analysis, and quality certification, along with demonstrations of best practices in pre and post-shearing management to reduce contamination and prevent quality deterioration.
This exposure visit also covered primary and secondary wool value addition processing including product diversification, branding, and market linkage strategies. These interventions aim to increase farmers’ income, minimize dependence on intermediaries, and promote sustainable and profitable wool-based enterprises.

The aim of the exposure visit for sheep farmers to the Faculty of Veterinary Sciences and the Animal Fiber Quality Assurance Laboratory was to strengthen their knowledge and practical skills in scientific sheep rearing and wool production. The visit offered hands-on exposure to advanced practices in sheep health care, disease prevention, nutrition, breeding, and overall flock management, with the objective of enhancing productivity and improving wool yield and quality.
Special emphasis was placed on wool quality assurance and value addition practices. Participants were familiarized with scientific techniques for wool testing, fiber grading, micron analysis, and quality certification, along with demonstrations of best practices in pre and post-shearing management to reduce contamination and prevent quality deterioration.
This exposure visit also covered primary and secondary wool value addition processing including product diversification, branding, and market linkage strategies. These interventions aim to increase farmers’ income, minimize dependence on intermediaries, and promote sustainable and profitable wool-based enterprises.

The aim of the exposure visit for sheep farmers to the Faculty of Veterinary Sciences and the Animal Fiber Quality Assurance Laboratory was to strengthen their knowledge and practical skills in scientific sheep rearing and wool production. The visit offered hands-on exposure to advanced practices in sheep health care, disease prevention, nutrition, breeding, and overall flock management, with the objective of enhancing productivity and improving wool yield and quality.
Special emphasis was placed on wool quality assurance and value addition practices. Participants were familiarized with scientific techniques for wool testing, fiber grading, micron analysis, and quality certification, along with demonstrations of best practices in pre and post-shearing management to reduce contamination and prevent quality deterioration.
This exposure visit also covered primary and secondary wool value addition processing including product diversification, branding, and market linkage strategies. These interventions aim to increase farmers’ income, minimize dependence on intermediaries, and promote sustainable and profitable wool-based enterprises.

The aim of the exposure visit for sheep farmers to the Faculty of Veterinary Sciences and the Animal Fiber Quality Assurance Laboratory was to strengthen their knowledge and practical skills in scientific sheep rearing and wool production. The visit offered hands-on exposure to advanced practices in sheep health care, disease prevention, nutrition, breeding, and overall flock management, with the objective of enhancing productivity and improving wool yield and quality.
Special emphasis was placed on wool quality assurance and value addition practices. Participants were familiarized with scientific techniques for wool testing, fiber grading, micron analysis, and quality certification, along with demonstrations of best practices in pre and post-shearing management to reduce contamination and prevent quality deterioration.
This exposure visit also covered primary and secondary wool value addition processing including product diversification, branding, and market linkage strategies. These interventions aim to increase farmers’ income, minimize dependence on intermediaries, and promote sustainable and profitable wool-based enterprises.

The aim of the exposure visit for sheep farmers to the Faculty of Veterinary Sciences and the Animal Fiber Quality Assurance Laboratory was to strengthen their knowledge and practical skills in scientific sheep rearing and wool production. The visit offered hands-on exposure to advanced practices in sheep health care, disease prevention, nutrition, breeding, and overall flock management, with the objective of enhancing productivity and improving wool yield and quality.
Special emphasis was placed on wool quality assurance and value addition practices. Participants were familiarized with scientific techniques for wool testing, fiber grading, micron analysis, and quality certification, along with demonstrations of best practices in pre and post-shearing management to reduce contamination and prevent quality deterioration.
This exposure visit also covered primary and secondary wool value addition processing including product diversification, branding, and market linkage strategies. These interventions aim to increase farmers’ income, minimize dependence on intermediaries, and promote sustainable and profitable wool-based enterprises.

The aim of the programme was to create awareness and engage women wool artisans in discussions focused on revitalizing the wool-based cottage industry in Jammu and Kashmir, by highlighting opportunities for value addition, skill enhancement, market linkages, and sustainable livelihood generation

The aim of the programme was to create awareness and engage women wool artisans in discussions focused on revitalizing the wool-based cottage industry in Jammu and Kashmir, by highlighting opportunities for value addition, skill enhancement, market linkages, and sustainable livelihood generation

The programme aims to create awareness and engage women wool artisans in discussions focused on revitalizing the wool-based cottage industry in Jammu and Kashmir, by highlighting opportunities for value addition, skill enhancement, market linkages, and sustainable livelihood generation

The workshop aimed to impart practical knowledge and skills to participants in novel design development for the creation of diversified value-added sheep fur articles. The programme focused on skill enhancement in cutting, stitching, aesthetic improvement, durability, functionality, and the application of appropriate finishing techniques aligned with market demand. As an outcome, participants gained hands-on experience in developing a range of fur-based articles, enhanced their technical and entrepreneurial competencies, and strengthened their capacity to produce high-quality, market-oriented products, thereby improving income generation and the sustainability of fur-based enterprises

The hands-on training programme aims to impart practical competencies in wool spinning using the Table Top Paddle Operated Charkha, with a focus on promoting sustainable, and skill-oriented conversion of raw wool into yarn. The programme endeavors to revive traditional spinning practices while reducing drudgery, enhancing self-employment opportunities, and strengthening the rural wool-based economy through effective technology adoption and capacity building.

The workshop aimed to enhance the creative and technical capabilities of participants in developing innovative designs aligned with contemporary market trends and consumer preferences. The programme focused on integrating traditional wool craftsmanship with modern design concepts, colour palettes, textures, and value addition techniques. As an outcome, participants gained practical exposure to design development, improved their understanding of market-driven product diversification, and strengthened their ability to create aesthetically appealing, high-value wool-based fabrics with enhanced market potential.

The programme aimed to equip wool artisans with practical knowledge and technical skills in scientific warping methodologies through hands-on training, with the objectives of reducing drudgery, enhancing weaving efficiency, and ensuring uniform yarn tension, proper alignment, consistency, and superior fabric quality. The initiative also sought to minimize defects and material wastage, thereby strengthening the sustainability and market competitiveness of wool-based enterprises.

The programme aimed to equip wool artisans with practical knowledge and technical skills in scientific warping methodologies through hands-on training, with the objectives of reducing drudgery, enhancing weaving efficiency, and ensuring uniform yarn tension, proper alignment, consistency, and superior fabric quality. The initiative also sought to minimize defects and material wastage, thereby strengthening the sustainability and market competitiveness of wool-based enterprises.

The programme aimed to equip wool artisans with practical knowledge and technical skills in scientific warping methodologies through hands-on training, with the objectives of reducing drudgery, enhancing weaving efficiency, and ensuring uniform yarn tension, proper alignment, consistency, and superior fabric quality. The initiative also sought to minimize defects and material wastage, thereby strengthening the sustainability and market competitiveness of wool-based enterprises.

The hands-on training programme aims to impart practical competencies in wool spinning using the Table Top Paddle Operated Charkha, with a focus on promoting sustainable, and skill-oriented conversion of raw wool into yarn. The programme endeavors to revive traditional spinning practices while reducing drudgery, enhancing self-employment opportunities, and strengthening the rural wool-based economy through effective technology adoption and capacity building.

The hands-on training programme aims to impart practical competencies in wool spinning using the Table Top Paddle Operated Charkha, with a focus on promoting sustainable, and skill-oriented conversion of raw wool into yarn. The programme endeavors to revive traditional spinning practices while reducing drudgery, enhancing self-employment opportunities, and strengthening the rural wool-based economy through effective technology adoption and capacity building

The programme aims at imparting practical skills and technical expertise to wool artisans on wool spinning and bobbin making using table-top paddle operated charkhas through hands-on training with an objective to reduce physical drudgery, improve productivity and yarn quality, promote value addition, generate self-employment opportunities, and ensure sustainable and efficient utilization of locally available wool resources, thereby strengthening the rural wool-based livelihood system.

The programme aims at imparting practical skills and technical expertise to wool artisans on wool spinning and bobbin making using table-top paddle operated charkhas through hands-on training with an objective to reduce physical drudgery, improve productivity and yarn quality, promote value addition, generate self-employment opportunities, and ensure sustainable and efficient utilization of locally available wool resources, thereby strengthening the rural wool-based livelihood system.

The aim of the programme was to build the capacity of wool growers and Farmer Producer Organization (FPO) members in Jammu & Kashmir by providing hands-on training and scientific know-how in wool processing, value addition, and efficient marketing practices, with the objective of improving wool quality, promoting sustainable livelihoods, and strengthening the regional wool value chain.

The aim of the programme was to build the capacity of wool growers and Farmer Producer Organization (FPO) members in Jammu & Kashmir by providing hands-on training and scientific know-how in wool processing, value addition, and efficient marketing practices, with the objective of improving wool quality, promoting sustainable livelihoods, and strengthening the regional wool value chain.

The aim of the programme was to build the capacity of wool growers and Farmer Producer Organization (FPO) members in Jammu & Kashmir by providing hands-on training and scientific know-how in wool processing, value addition, and efficient marketing practices, with the objective of improving wool quality, promoting sustainable livelihoods, and strengthening the regional wool value chain.

The aim of the programme was to build the capacity of wool growers and Farmer Producer Organization (FPO) members in Jammu & Kashmir by providing hands-on training and scientific know-how in wool processing, value addition, and efficient marketing practices, with the objective of improving wool quality, promoting sustainable livelihoods, and strengthening the regional wool value chain.

The aim of the programme was to build the capacity of wool growers and Farmer Producer Organization (FPO) members in Jammu & Kashmir by providing hands-on training and scientific know-how in wool processing, value addition, and efficient marketing practices, with the objective of improving wool quality, promoting sustainable livelihoods, and strengthening the regional wool value chain.

The hands-on training programme aims to impart practical competencies in wool spinning using the Table Top Paddle Operated Charkha, with a focus on promoting sustainable, and skill-oriented conversion of raw wool into yarn. The programme endeavors to revive traditional spinning practices while reducing drudgery, enhancing self-employment opportunities, and strengthening the rural wool-based economy through effective technology adoption and capacity building.

The hands-on training programme aims to impart practical competencies in wool spinning using the Tabletop Paddle Operated Charkha, with a focus on promoting sustainable, and skill-oriented conversion of raw wool into yarn. The programme endeavors to revive traditional spinning practices while reducing drudgery, enhancing self-employment opportunities, and strengthening the rural wool-based economy through effective technology adoption and capacity building.

The aim of the Training of Trainers (ToT) programme on Revitalizing the Wool and Pelt Industry in Jammu & Kashmir was to build a cadre of skilled trainers equipped with advanced knowledge, practical competencies, and instructional methodologies in wool and pelt processing. The programme is designed to empower trainers who can further disseminate these skills at the grassroots level, ensuring sustainable capacity building, technology transfer, and revitalization of the traditional wool and pelt sector across the region.

The aim of the Training of Trainers (ToT) programme on Revitalizing the Wool and Pelt Industry in Jammu & Kashmir was to build a cadre of skilled trainers equipped with advanced knowledge, practical competencies, and instructional methodologies in wool and pelt processing. The programme is designed to empower trainers who can further disseminate these skills at the grassroots level, ensuring sustainable capacity building, technology transfer, and revitalization of the traditional wool and pelt sector across the region.

The aim of the Training of Trainers (ToT) programme on Revitalizing the Wool and Pelt Industry in Jammu & Kashmir was to build a cadre of skilled trainers equipped with advanced knowledge, practical competencies, and instructional methodologies in wool and pelt processing. The programme is designed to empower trainers who can further disseminate these skills at the grassroots level, ensuring sustainable capacity building, technology transfer, and revitalization of the traditional wool and pelt sector across the region

survey and training in collaboration with department of Agriculture and distribution of sorghum seed

Fodder maize was collected from higher altitude areas of Budgam and Anantnag districts, while fodder sorghum seed was distributed among farmers. The activity aimed to enhance fodder availability and promote suitable crops under local agro-climatic conditions.

A lecture was delivered to farmers at budgam district on hydroponic green fodder production to create awareness about soil-less cultivation and its benefits. The session focused on practical aspects, economic feasibility, and sustainable livestock feeding.

Quality seed
production and
dissemination aming
farmers